Iskus
Pale-green iskus with crunchy, mild flesh that soaks up flavour beautifully. Everyday-easy for light tarkari, stir-fries and soups — the vine tips are edible too.
Pale-green iskus with crunchy, mild flesh that soaks up flavour beautifully. Everyday-easy for light tarkari, stir-fries and soups — the vine tips are edible too.
Hand-harvested from smallholder farms across Nepal and delivered farm-fresh. Grown without artificial ripening agents, so it keeps its natural nutrients, vibrant colour and authentic flavour — with quality checked from field to doorstep.
Storage Advice
Keep stored in a cool, dry place or refrigerate to preserve crispness up to 7 days.
Health Benefits
Rich in essential vitamins, dietary fiber, and natural antioxidants for daily immunity boost.
| Variety | Iskus |
| Category | Chayote Squash |
| Freshness | Ripe |
| Country of Origin | Nuwakot |
| Certification | Non-GMO |
| Packaging Type | Carton Box |
| Shelf Life | 5 - 7 Days (Refrigerated) |
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